5 Little Changes That Will Make A Big Difference With Your Deglet Noor Dates

Deglet Noor Dates

The Mother of All Dates are probably the most well-known varieties of dates anywhere in the world. Why? Well, several factors come into play: taste, accessibility, and prices, to name a few.

Noor Deglet Dates are probably the stock images of dates that you’ll see when you type in date fruit into a search engine. For right reasons too, they’re the images of dates we associate most synonymously with all forms. Additionally, they’re also known as pitted dates.

Their prominence can easily be assessed from the fact that these dates are the staples that are most usually referred to when talking about Middle-Eastern cuisine. There are a few ways you can make a massive difference in the way you eat and treat your Noor Deglet Dates.

Cultivation period variance is probably the most prominent thing farmers do when they want to bring about in their fruit. Usually, these dates are grown between the fall and early winter times. Varying their periods can produce different ripeness and can thus impact their flavor and texture.

“Applications of these dates can also significantly affect how you perceive them. For example, it’s easy to eat times as a whole. However, their nutritional profile is incomparable, which means that the various ways in which you can eat them will also play a factor.”

You could reduce them to make syrups, de-pit them, and then add in almonds, cover them in chocolate and a bunch of other exciting things!

Baking with these dates is always an option that most bakers are making good use of. This is because they’re water content means that they won’t go through significant changes when put under high temperatures.

I am hence proving that referring to Noor Deglet Dates as the Mother of all Dates doesn’t come without saying.